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The Belted Seas

Books of The Times: In ‘Still Life,’ Melissa Milgrom Dissects Taxidermy
Melissa Milgrom’s oddball first book is a pinballing tour through the poorly understood world of taxidermy.

Food Stuff: A New Anthology of Gastronomica Magazine
“The Gastronomica Reader” is an anthology of more than 40 essays from the thought-provoking food magazine.

Books of The Times: Lives Scarred by War in ‘The Surrendered,’ by Chang-rae Lee
With “The Surrendered,” Chang-rae Lee has written the most ambitious and compelling novel of his already impressive career.
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